At Sunflowers, we value nutrition as a vital element of early years development. Menus are on a three-weekly rotation that change each week and are based on a well balanced, home cooked diet supplemented with vegetables grown by the children in the Sunflower’s Garden.
|Breakfast||Morning Snack||Lunch||Afternoon Snack||Tea|
|Choice of Cereal, Toast, Yoghurt or Fruit||Satsumas and Bananas||Fish Pie with Creamy Mash served with Garden Peas||Nectarines and Cream Crackers||Pasta Carbonara served with Flatbread, Peppers and Celery Sticks. Jelly|
Sunflowers recognises the importance of healthy eating and a balanced, nutritious diet. We work hard to accommodate special dietary requirements or allergies and we are committed to embracing the cultural and religious diversity of the families who use our services.