At Sunflowers, we value nutrition as a vital element of early years development. Menus are on a three-weekly rotation that change each week and are based on a well balanced, home cooked diet supplemented with vegetables grown by the children in the Sunflower’s Garden.
|Breakfast||Morning Snack||Lunch||Afternoon Snack||Tea|
|Choice of Cereal, Toast, Yoghurt or Fruit||Satsumas and Bananas||Fish Pie with Creamy Mash served with Garden Peas||Nectarines and Cream Crackers||Pasta Carbonara served with Flatbread, Peppers and Celery Sticks. Jelly|
Sunflowers recognises the importance of healthy eating and a balanced, nutritious diet. We work hard to accommodate special dietary requirements or allergies and we are committed to embracing the cultural and religious diversity of the families who use our services.
This week’s lunch menu: